Tkg Single Piece Kiso Hinoki Cypress Wooden Cutting Board 60×30cm

The Tkg Single Piece Kiso Hinoki Cypress Wooden Cutting Board 60×30cm offers a premium kitchen tool crafted from high-quality Kiso Hinoki cypress wood. Known for its durability and natural antibacterial properties, this cutting board provides a reliable surface for all your chopping and slicing needs. Its generous size of 60 by 30 centimeters makes it suitable for preparing a variety of ingredients, enhancing your cooking experience.

This cutting board stands out due to its solid single-piece construction, ensuring longevity and resistance to warping or cracking. Made in Japan by Endo Shoji Co., Ltd., a reputable manufacturer dedicated to quality kitchenware, it supports both everyday cooking tasks and professional culinary activities. The natural wood grain adds an elegant touch to your kitchen while being gentle on knives, helping to maintain their sharpness over time.

• Product Material: Wood

• Manufacturer: Endo Shoji Co., Ltd.

• Made in: Japan

• Crafted from high-quality Kiso Hinoki cypress wood known for durability and natural antibacterial properties
• Single-piece solid wood design prevents warping and cracking for long-term use
• Generous size of 60×30 cm suitable for various food preparation tasks
• Gentle surface protects knife edges, extending their sharpness
• Produced by Endo Shoji Co., Ltd., a trusted manufacturer of commercial-grade kitchen supplies

Before first use, wet the cutting board with water and wipe it lightly with a cloth to prevent the transfer of odors and colors. Use the board for chopping, slicing, and dicing a variety of ingredients. After use, scrub both sides with a gentle sponge or scrubber, then dry the board in a shaded area to prevent damage. Avoid prolonged soaking or exposure to direct sunlight to maintain its quality.

Clean the cutting board after each use with warm water and mild soap, scrubbing gently to remove food residues. Rinse thoroughly and dry immediately by placing it in a well-ventilated shaded area. Avoid using harsh chemicals, soaking the board in water, or placing it in a dishwasher, as this can cause cracking or warping. Periodically oil the board with food-safe mineral oil to preserve the wood and maintain its appearance.