Ebm Iron Wok Spatula (Chuan) Medium

The Ebm Iron Wok Spatula Medium is designed to enhance your cooking experience with its practical and durable build. Featuring a short handle, it is perfect for home use, allowing you to stir and toss ingredients comfortably in your wok. Its iron construction is coated with an anti-corrosive layer, ensuring longevity and resistance to rust.

This spatula improves with use as it gradually develops an oil coating that adds to its non-stick properties, much like seasoning a wok. To maximize its performance, pre-season it before the first use just as you would with your wok. Easy to clean with just water or hot water, this tool is a reliable addition to your kitchen arsenal, making stir-frying and sautéing more efficient and enjoyable.

• Product Material: Iron

• Manufacturer: Ebematsu Co., Ltd (Ebm)

• Made in: Japan

• Short handle design ideal for comfortable home cooking
• Anti-corrosive coating to prevent rust and extend product life
• Improves with use by developing a natural oil coating for better performance
• Easy to clean with water or hot water, no detergent needed
• Pre-seasoning recommended for optimal non-stick effect

Before first use, pre-season the iron wok spatula by coating it with oil and heating it to build a protective layer. Use the spatula to stir and toss ingredients in your wok during cooking. After use, clean the spatula by rinsing it with water or hot water without detergent to maintain the seasoning. Dry it thoroughly to prevent rusting.

Avoid using detergents or harsh chemicals when cleaning to preserve the seasoning layer. Wash with water or hot water and dry immediately after cleaning. Store in a dry place to prevent moisture buildup and rust. Periodically re-season the spatula to maintain its non-stick surface and prolong its lifespan.