Ebm Iron Wok Spatula (Chuan) Large

The Ebm Iron Wok Spatula (Chuan) Large is an essential kitchen tool designed for both professional chefs and home cooks who enjoy stir-frying with precision and ease. Its short handle offers excellent control, making it comfortable to maneuver in your wok for a variety of cooking styles. Crafted to improve with use, this spatula becomes more effective over time as the oil coating enhances its performance.

Made by Ebematsu Co., Ltd, a trusted name in kitchenware, this wok spatula stands out for its durability and quality. It is perfect for stir-frying vegetables, meats, and more, helping you create delicious meals effortlessly. Pre-seasoning the spatula before first use ensures long-lasting protection and optimal cooking results.

• Product Material: Iron

• Manufacturer: Ebematsu Co. Ltd

• Made in: Japan

• Short handle design for easy and precise handling in the kitchen
• Improves with use as the oil coating enhances its non-stick properties
• Pre-seasoned with anticorrosive coating for durability and rust resistance
• Ideal for stir-frying a variety of ingredients in a wok
• High-quality iron construction ensures long-lasting performance

Before first use, pre-season the spatula like a wok to develop a protective oil coating. Use it for stir-frying by maneuvering it smoothly within your wok. After use, wash the spatula with water or hot water without detergent to preserve the seasoning. Avoid soaking it for extended periods to maintain its quality.

Clean the spatula with water or hot water after each use without using detergent to protect the seasoning. Dry it thoroughly to prevent rust. Store in a dry place away from moisture. Re-season the spatula periodically to maintain its non-stick surface and prevent corrosion.