Ebm Iron Wok Ladle (Hoak) Medium

The Ebm Iron Wok Ladle (Hoak) Medium is designed for home cooks who appreciate the art of stir-frying. Its short handle provides excellent control and ease of use, making it a practical tool for everyday cooking. Crafted to enhance your culinary experience, this ladle gradually develops a natural non-stick surface as it is used.

Made by Ebematsu Co., Ltd, a trusted name in quality kitchenware, this wok ladle is perfect for both novice and experienced cooks. It requires initial pre-seasoning similar to a wok, ensuring it improves with time and use. Easy to clean with water or hot water without detergent, it promises durability and long-lasting performance.

• Product Material: Iron

• Manufacturer: Ebematsu Co., Ltd

• Made in: Japan

• Short handle design for comfortable and controlled stir-frying
• Made from durable iron that improves with seasoning over time
• Requires pre-seasoning to develop a natural non-stick surface
• Easy to clean by rinsing with water or hot water without detergent
• Ideal for home use and compatible with various wok sizes

Before first use, pre-season the ladle in the same way as a wok to enhance its non-stick properties. Use the ladle for stir-frying and scooping ingredients effectively thanks to its ergonomic short handle. After cooking, wash the ladle with water or hot water only, avoiding detergent to preserve the seasoning layer. Dry thoroughly before storing to prevent rust.

Clean the ladle immediately after use with water or hot water, avoiding detergents that can strip the seasoning. Dry thoroughly to prevent moisture-related damage. Store in a dry place to maintain its condition and seasoning. Periodically re-season the ladle as needed to maintain its non-stick surface and enhance cooking performance.