Ebm Stainless Steel Tamago-Dofu Mold Kanto Style 30cm

The Ebm Stainless Steel Tamago-Dofu Mold Kanto Style 30cm is a versatile kitchen tool designed to help you create delicious and beautifully shaped dishes with ease. Whether you want to make tofu mixed with egg, sweet bean jelly (yokan), or agar-based desserts (kanten), this mold offers the perfect size and shape for your culinary creations.

Crafted from durable stainless steel, this tamago-dofu mold is suitable for both home cooks and professional chefs who appreciate quality and functionality. Its Kanto style design reflects traditional Japanese cooking techniques, making it a special addition to your kitchen that enhances your cooking experience.

• Product Material: Stainless Steel

• Manufacturer: Ebematsu Co., Ltd

• Made in: Japan

• Multipurpose mold for making tamago-dofu, yokan (sweet bean jelly), and kanten (agar)
• Durable stainless steel construction ensures long-lasting use
• Ideal size of 30cm suitable for various recipes
• Traditional Kanto style design adds authenticity to your cooking
• Easy to clean and maintain for repeated use

To use the Ebm Stainless Steel Tamago-Dofu Mold, prepare your desired mixture such as tofu with egg, yokan, or kanten according to your recipe. Pour the mixture into the mold and allow it to set as required. Once set, carefully remove the mold to reveal a beautifully shaped dish. After use, wash the mold thoroughly with warm water and mild detergent, then dry completely to prevent moisture buildup.

Wash the mold with warm water and a gentle detergent after each use to remove residue. Dry the mold thoroughly to avoid water spots or rust. Avoid using abrasive cleaners or steel wool that could scratch the surface. Store in a dry place away from extreme temperatures to maintain its quality and longevity.