Chiba Plastic Katsuramuki Peeler S Turning Slicer

The Chiba Plastic Katsuramuki Peeler S Turning Slicer is an essential kitchen tool designed for professional chefs and cooking enthusiasts who value precision and quality. This slicer excels at creating katsuramuki, which involves peeling vegetables into beautiful, long, thin slices with a smooth and glossy finish akin to a knife cut. Its specialized design ensures that each slice maintains moisture and an appealing texture, enhancing the presentation of your dishes.

Exclusively crafted by Chiba Kogyosho Co., Ltd., a renowned Japanese manufacturer famous for commercial-grade slicers and kitchen tools, this slicer guarantees excellent results for delicate peeling tasks. It is ideal for slicing vegetables up to a maximum diameter of 100 mm and width of 120 mm, with adjustable thickness settings to accommodate your specific garnishing needs. Whether you are a professional chef or a passionate home cook, this tool brings precision and elegance to your culinary preparations.

• Product Material: Plastic

• Manufacturer: Chiba Kogyosho Co., Ltd.

• Made in: Japan

• Specialized for katsuramuki peeling to create long, thin, and glossy slices
• Adjustable thickness settings: standard 0.5 mm and up to approximately 0.8 mm with adjustment sheets
• Suitable for vegetables with maximum diameter of 100 mm and width of 120 mm
• Produced by Chiba Kogyosho Co., Ltd., a trusted Japanese manufacturer of professional kitchen tools
• Ideal for chefs seeking precision and high-quality presentation in their dishes

To use the Chiba Plastic Katsuramuki Peeler S Turning Slicer, securely hold the vegetable and gently rotate it against the blade to peel thin, long slices. Adjust the thickness by adding up to two 0.3 mm thickness adjustment sheets if a thicker slice is desired. After use, thoroughly wash and dry the slicer to maintain its performance and hygiene. Handle the blade carefully to avoid injury during operation and cleaning.

Clean the slicer immediately after use with warm water and mild detergent to remove any residue. Avoid using abrasive cleaners or harsh chemicals that can damage the plastic material. Dry the slicer thoroughly before storing it in a dry, cool place to prevent rust or damage. Do not expose the slicer to extreme temperatures or leave it submerged in water for extended periods.