Features
- Single-Edged Serrated Blade.
- A Great Choice For Pastry Chefs.
The Sakai Takayuki Knife Features A Single-Edged Serrated Blade, Making It A Great Choice For Pastry Chefs. This Blade Is Forged By Folding Selected Steel Many Times And Features Supreme Sharpness And Brilliance, Guaranteed By The Traditional Skills Of Japanese Knife Making That Have Been Inherited And Perfected Over 600 Years.
Use &Amp; Care
- The Logo On The Blade May Be Changed To Takayuki.
- Hand Wash.
When Using The Sakai Takayuki Knife, The Logo On The Blade May Be Changed To Takayuki To Suit Your Needs. After Use, It Is Important To Hand Wash It Carefully And Store It In A Safe Place.
Background
Aoki Hamono Seisakusho Co Ltd Was Established In 1948 In The Heart Of A Knife And Sword Making Region Sakai With A Long History Of 600 Years. Aoki Hamono Crafts Not Only Traditional Knives But Also Creates Innovative Cutlery That Suits Global Trends Under The Brand Name Sakai Takayuki.
Japanese Knives Have Been A Status Symbol From Ancient Times. The Core Blade Is Forged By Folding Selected Steel Many Times And Features Supreme Sharpness And Brilliance; It Is Has Been Said That The Human Soul Dwells In The Sword. Japanese Knives Are Actually Works Of Art Descended From Japanese Sword, And Aoki Hamono Craftsmanship Proudly Presents Them To The World.
The Sakai Takayuki Brand Products Maintain The Traditional Skills Of Sakai’S Japanese Knives And Demonstrate The Skills Of World-Class Masters. Quality Is Ensured By The Meticulous
