Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife Usuba 210mm (06065)

The Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife Usuba 210mm (06065) is a premium kitchen tool designed for precise vegetable preparation. Crafted with high-quality reactive carbon steel, this knife offers exceptional sharpness and durability, making it a valuable addition to any culinary setup.

Originating from Sakai, Japan, a city renowned for its rich history in knife making, this Usuba knife combines traditional craftsmanship with modern performance. Its single-edged blade and Shirogami steel construction ensure clean, effortless cuts, enhancing your cooking experience.

• Product Material: Reactive Carbon Steel

• Manufacturer: Aoki Hamono Seisakusho Co Ltd

• Made in: Japan

• Single-edged blade designed specifically for vegetable preparation
• Made from Shirogami steel sourced from Yasugi iron sands by Hitachi Metals Yasugi Works
• Available in 5 sizes to suit different kitchen needs
• Crafted in Sakai, a city with over 600 years of knife-making tradition

Use the Usuba knife primarily for slicing and preparing vegetables with precision. Hold the knife firmly and use a controlled slicing motion to achieve clean cuts. After use, wash the knife by hand with mild soap and water, then dry immediately to prevent rust. Avoid using the knife on hard surfaces or bones to maintain its sharp edge.

Hand wash the knife carefully after each use and dry it thoroughly to prevent rust and discoloration. Avoid leaving the knife wet or soaking it in water for extended periods. Store in a dry place, preferably in a knife block or protective sheath. Refrain from using harsh detergents or abrasive materials when cleaning.