Aoki Hamono Sakai Takayuki Grand Chef Sujihiki Knife 270Mm Japan (Hollow Edge)

The Aoki Hamono Sakai Takayuki Grand Chef Sujihiki Knife 270Mm Japan (Hollow Edge) is a masterfully crafted kitchen tool designed for precision and ease in slicing. Its hollow edge blade minimizes sticking, allowing for smooth, effortless cuts whether you are slicing fish, vegetables, or other delicate ingredients. This knife embodies the perfect blend of traditional Japanese craftsmanship and modern functionality, making it an essential addition to any culinary enthusiast's collection.

Manufactured by the renowned Aoki Hamono Seisakusho Co., Ltd., located in the historic city of Sakai, Japan, this knife represents over 600 years of sword and knife making expertise. The blade is created by folding selected steel multiple times, resulting in exceptional sharpness and durability. Its unique design and superior quality make it ideal for precise culinary tasks, enhancing your cooking experience with every use.

• Product Material: Steel

• Manufacturer: Aoki Hamono Seisakusho Co., Ltd.

• Double edged blade ensures effortless cutting of all food types
• Hollow or dimpled edge prevents blade from sticking to food for smoother cuts
• Crafted using traditional Japanese techniques with over 600 years of experience
• Blade made by folding selected steel many times for unrivaled sharpness and brilliance
• Ideal for cutting fish, vegetables, and delicate Japanese dishes

Use the knife with a gentle slicing motion to maximize the sharpness and precision of the blade. Hold the handle firmly and ensure your fingers are clear of the cutting path. After use, wash the knife by hand with mild soap and water, then dry it thoroughly to prevent rusting. Avoid cutting on hard surfaces like glass or stone to maintain the blade's edge.

Hand wash the knife immediately after use with warm water and mild detergent; avoid using abrasive sponges or harsh chemicals. Dry the blade thoroughly to prevent moisture-related damage. Store the knife in a protective sheath or knife block to maintain its sharpness and prevent accidents. Avoid dishwasher use and prolonged exposure to acidic foods to preserve the blade quality.