Aoki Hamono Sakai Takayuki Grand Chef Sujihiki Knife 210Mm Japan

The Aoki Hamono Sakai Takayuki Grand Chef Sujihiki Knife 210Mm Japan is a masterfully crafted kitchen tool designed for precision and efficiency. Its sleek design and sharp double-edged blade make it ideal for slicing fish, vegetables, and other delicate ingredients. This knife combines traditional Japanese craftsmanship with modern functionality, making it a valuable addition to any culinary enthusiast's collection.

Handmade by skilled artisans in Sakai, Japan, this knife exemplifies centuries of expertise in blade making. The folding process used in creating the blade ensures superior sharpness and durability, allowing for effortless cutting and precise control. Whether preparing intricate Japanese dishes or everyday meals, this Sujihiki knife offers unmatched performance and elegance.

• Product Material: Steel

• Manufacturer: Aoki Hamono Seisakusho Co., Ltd.

• Made in: Japan

• Double edged blade for precise and clean cuts
• Handcrafted by master artisans in Sakai, Japan
• Blade made from folded steel for superior sharpness and durability
• Ideal for slicing fish, vegetables, and delicate ingredients
• Traditional Japanese knife design blending artistry and functionality

Use the Sujihiki knife primarily for slicing tasks such as cutting fish, vegetables, and meats with smooth, long strokes. Hold the knife firmly and guide it through the ingredient without applying excessive pressure to maintain the blade's sharpness. Always cut on a soft cutting board like wood or plastic to preserve the edge. Exercise caution while handling the blade to prevent injury.

Hand wash the knife immediately after use with mild soap and warm water; avoid soaking it or using harsh detergents. Dry thoroughly with a soft cloth to prevent rusting. Store the knife in a protective sheath or knife block to maintain the blade's edge and avoid damage. Regularly hone the blade using a sharpening steel and have it professionally sharpened when needed. Do not put the knife in the dishwasher as this can damage the blade and handle.