Aoki Hamono Sakai Takayuki Grand Chef Sp Gyuto 210Mm Japan Hollow Edge

The Aoki Hamono Sakai Takayuki Grand Chef Sp Gyuto 210Mm Japan Hollow Edge is a premium kitchen knife that combines traditional Japanese craftsmanship with modern innovation. Designed for chefs and cooking enthusiasts alike, this knife offers superior cutting performance thanks to its double-edged blade and unique hollow edge design. The hollow or dimpled edge minimizes food sticking, allowing for smoother and more effortless slicing of various ingredients.

Crafted by Aoki Hamono Seisakusho Co., Ltd., a company with a rich history in knife and sword making dating back to 1948, this Gyuto knife embodies precision and quality. Its sharp and brilliant edge is perfect for cutting fish, vegetables, and delicate dishes, making it an essential tool in any kitchen. The Sakai Takayuki brand represents the skill and tradition of Sakai's world-class artisans, delivering an exceptional culinary experience.

• Product Material: High carbon stainless steel

• Manufacturer: Aoki Hamono

• Made in: Japan

• Double-edged blade for precise and efficient cutting
• Hollow or dimpled edge reduces food sticking to the blade
• Forged with selected steel for a sharp and durable edge
• Ideal for cutting a variety of foods including fish and vegetables
• Represents traditional Japanese craftsmanship with modern innovation

Use the Gyuto knife for slicing, dicing, and chopping a wide range of ingredients including fish, vegetables, and meats. Hold the knife securely and use a rocking motion for best results. After use, hand wash with warm water and mild detergent, then dry immediately to maintain the blade's sharpness and prevent rust.

Hand wash the knife with warm, soapy water and dry thoroughly immediately after use. Avoid using harsh detergents or abrasive sponges. Do not place the knife in the dishwasher as it can damage the blade and handle. Store the knife in a knife block or sheath to protect the edge and ensure safety.