Aoki Hamono Sakai Takayuki Grand Chef Petty Knife 150Mm Japan (Hollow Edge)

The Aoki Hamono Sakai Takayuki Grand Chef Petty Knife 150mm is a finely crafted kitchen tool designed for precision and ease of use. Featuring a hollow edge blade, it reduces food sticking, allowing for smooth and effortless cutting. This knife is ideal for both professional chefs and home cooks who demand high performance and reliability in their kitchenware.

Originating from the renowned Sakai region in Japan, known for its centuries-old tradition of knife and sword making, this petty knife embodies expert craftsmanship and innovation. The blade is made using traditional techniques passed down through generations, ensuring exceptional sharpness and durability. Its unique design makes it perfect for slicing fish, vegetables, and delicate ingredients with precision and grace.

• Product Material: High carbon stainless steel

• Manufacturer: Aoki Hamono Seisakusho Co., Ltd.

• Double-edged blade with a hollow (dimpled) edge for reduced food sticking and smoother cutting
• Blade length of 150mm ideal for detailed and precise kitchen tasks
• Crafted using traditional Japanese folding steel techniques for superior sharpness and durability
• Perfect for cutting fish, vegetables, and delicate foods, essential for Japanese cuisine preparation

Hold the knife firmly with a comfortable grip and use smooth slicing motions to cut through ingredients. The hollow edge helps prevent food from sticking to the blade, making cutting more efficient. Always use a stable cutting surface and keep fingers clear of the blade during use. After each use, clean the knife by hand with warm water and mild detergent, then dry immediately to maintain its sharpness and prevent rust.

Hand wash the knife with warm water and mild soap immediately after use; avoid using a dishwasher as it may damage the blade and handle. Dry thoroughly with a soft cloth to prevent moisture-related damage. Store the knife in a protective sheath or knife block to keep the blade sharp and avoid accidents. Regularly hone the blade with a sharpening stone or professional sharpening service to maintain optimal cutting performance.