Aoki Hamono Sakai Takayuki Grand Chef Petty Knife 120Mm Japan (Hollow Edge)

Features

• Double Edged Blade - Offering Maximum Performance When Slicing Through Food.
• Hollow Edge Or Dimpled Edge - Prevents Food From Sticking To The Blade.

Background

Aoki Hamono Seisakusho Co.,Ltd. Has Been Producing High Quality Cutlery Since 1948, With A Proud Legacy Of 600 Years Of Knife And Sword Making In The Sakai Region Of Japan. Maintaining Traditional Techniques, While Embracing Innovation To Meet The Needs Of Modern Cooks, Aoki Hamono Is The Perfect Combination Of The Past And The Present. Japanese Swords Have Long Been Symbols Of Status And Prestige, With The Core Blade Formed By Folding Selected Steel Multiple Times And Finished With Exquisite Sharpness And Beauty. Japanese Knives Are The Descendants Of These Swords, With Designs That Can'T Be Found Anywhere Else In The World. Aoki Hamono'S Sakai Takayuki Knives Demonstrate The Craftsmanship Of These Master Artisans With Their Unique Shapes And Craftsmanship. Each Knife Is Made With Meticulous Attention To Detail And A Commitment To Quality, Carrying Forward The Pride Of Their Predecessors And Ensuring That Each Knife Is As Sharp And As Beautiful As The Last. Sakai Takayuki Knives Are Perfect For Cutting Fish, Vegetables Or Other Delicate Ingredients, So You Can Create Amazing Japanese Dishes With The Best Tools. Aoki Hamono Seisakusho Co.,Ltd. Proudly Presents These Knives To The World, Embodying Traditional Techniques And World-Class Craftsmanship.