23Cm Wadasuke Factory Japan Stainless Steel Induction Shabu Shabu Hot Pot W/ Divider (Brass Handle No Lid)

The 23Cm Wadasuke Factory Japan Stainless Steel Induction Shabu Shabu Hot Pot with Divider is an essential kitchen tool for anyone who enjoys flavorful and versatile cooking. Crafted from high-quality stainless steel, this hot pot is compatible with both gas stoves and induction cooktops, offering durability and excellent heat conduction. The integrated divider allows you to cook two different broths or flavors simultaneously, making it perfect for family meals or entertaining guests.

Designed by the reputable Wadasuke Co Ltd, a trusted name in metal tableware since 1959, this shabu shabu pot combines traditional craftsmanship with modern functionality. Its brass handles provide a comfortable grip, while the lack of a lid makes it easy to monitor your cooking. Whether you're preparing a cozy meal or a festive gathering, this hot pot enhances your dining experience with convenience and style.

• Product Material: Stainless Steel

• Manufacturer: Wadasuke Co Ltd

• Made in: Japan

• Made from corrosion-resistant Nb stainless steel for long-lasting durability
• Compatible with gas stoves and induction cooktops (IH) for versatile use
• Divider in the middle allows cooking two different flavors simultaneously
• Brass handles offer a secure and comfortable grip
• Compact 23cm size suitable for family meals and small gatherings
• Crafted by Wadasuke Co Ltd, a respected manufacturer since 1959

Place the shabu shabu hot pot on a gas stove or induction cooktop, ensuring it is centered for even heating. When using on an induction cooktop, set the heat to medium to prevent deformation. Add your preferred broths to each side of the divided pot and bring to a simmer for cooking. Use the brass handles to safely move the pot if needed during cooking. After use, wash the pot thoroughly with warm water and mild detergent, then dry completely before storing.

Clean the pot after each use with warm water and mild dish soap, avoiding abrasive cleaners or steel wool that could damage the surface. Dry the pot thoroughly to prevent water spots and corrosion. Store in a dry place away from extreme temperatures. Avoid using high heat settings that could deform the pot, especially on induction cooktops. Regularly check and maintain the brass handles to keep them secure and in good condition.