Yutaka Horo Plune Enameled Petit Milk Pan Apple

The Yutaka Horo Plune Enameled Petit Milk Pan Apple is a charming and practical addition to any kitchen. Its compact size and elegant enamel finish make it perfect for warming milk, boiling small portions of vegetables, or preparing single servings of sauces. The pan’s natural wood handle not only offers a comfortable grip but also adds a touch of natural beauty to your cookware collection.

Crafted by Yutaka-Horo Co., Ltd., a renowned kitchenware manufacturer from Tsubame City, Japan, this milk pan combines traditional craftsmanship with modern technology. Its durable enamel coating ensures excellent heat retention and resistance to acid and salinity, making it a reliable tool for daily cooking tasks. Whether you are a beginner or a seasoned cook, this petite milk pan is designed to bring convenience and style to your culinary routine.

• Product Material: Enamel and natural wood

• Manufacturer: Yutaka-Horo Co., Ltd.

• Made in: Japan

• Compact size with dimensions approximately 195 x 103 x 88 mm and a capacity of 0.55 liters, ideal for small cooking tasks
• Durable enamel body provides excellent acid resistance and heat retention
• Natural wood handle offers a comfortable and stylish grip
• Glass coating prevents smell and color transfer, enhancing cooking hygiene
• Compatible with various heat sources including gas stoves, induction cookers (IH 100V/200V), halogen heaters, and radiant heaters

Use the Yutaka Horo Plune Enameled Petit Milk Pan Apple on gas stoves, induction cookers, and other compatible heating devices. When heating, remove the lid to prevent pressure buildup. Always use a potholder or cloth when handling the pan after heating to avoid burns. This pan is perfect for warming milk, boiling eggs, or preparing small servings of vegetables and sauces.

The enamel body of the pan is dishwasher safe, but the lid should be hand-washed only. To maintain the pan’s finish and performance, avoid using abrasive cleaners or harsh chemicals. Store the pan in a dry place and handle the natural wood handle gently to preserve its quality. Avoid exposing the pan to sudden temperature changes to prevent damage.