Yamada Iron Light Handle Wok Spatula (Chuan) Large

The Yamada Iron Light Handle Wok Spatula (Chuan) Large is a beautifully crafted kitchen tool designed for wok frying enthusiasts who appreciate quality and durability. With its lightweight iron pipe handle and unique shape, this spatula offers excellent control and versatility, making it perfect for various cooking tasks beyond standard spatula use.

Handmade by Yamada Kogyosho, a Japanese manufacturer with over sixty years of experience, this spatula stands out for its superior craftsmanship and longevity. The spatula comes coated with a protective varnish to prevent rust during storage, which should be burnt off before first use to season the metal surface for optimal performance.

• Product Material: Iron with varnished coating

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handcrafted by skilled artisans with over 60 years of experience
• Lightweight iron pipe handle for comfortable grip and ease of use
• Unique spatula shape suitable for multitasking in wok frying and other cooking methods
• Protective varnish coating prevents rust during transport and storage
• Durable construction designed to last a lifetime

Before first use, burn off the protective varnish over high heat to expose the bare metal. Then, season the spatula’s head well to create a non-stick surface. Use the spatula for wok frying and other cooking tasks, taking advantage of its unique shape and lightweight handle for precision and ease. Avoid prolonged exposure to moisture to prevent rusting.

After use, clean the spatula with warm water and a soft cloth or sponge; avoid using harsh detergents or abrasive materials. Thoroughly dry the spatula to prevent rust. Store in a dry place away from humidity. Re-season the spatula periodically to maintain its non-stick surface and protect the metal.