Yamada Hammered Iron Frying Pan (2.3Mm Thickness) 26cm (5-7 months required)

Yamada Kogyosho - Quality And Versatility

Yamada Kogyosho Is Renowned For Its Top Quality Hammered Iron Products. The Unique Process Of Machine-Hammering The Iron Over 5,000 Times Ensures That The Cooking Oil Interacts Perfectly With The Material, And The Different Thicknesses In Different Parts Of The Pan Ensures Uniform Heat Distribution. This Makes Yamada Kogyosho Products Ideal For Induction Cooktops.

Use &Amp; Care

At The Time Of Delivery, Yamada Kogyosho Products Are Coated With Protective Varnish To Prevent Rusting During Transport And Storage. To Get The Best Results From Your Pan, It Must Be Seasoned Before Use. For Detailed Instructions On How To Do This, Please Refer To The Following Page: Have An All-Around Japanese Wok In Your Kitchen!

Background

Yamada Kogyosho (Y.K.) Is A Family-Run Craft Factory Established In 1957 In Yokohama, Japan. They Are The Only Manufacturers Of Hammered Woks In Japan And Their Products Have Been Used By Professional Chefs For Decades.

Yamada Kogyosho Products Offer Quality And Versatility, And Are Ideal For Induction Cooktops. With Proper Use And Care, Your Yamada Kogyosho Pan Can Provide You With Years Of Cooking Pleasure.