Yamada Hammered Iron Double-Handle Wok (1.6Mm Thickness) 51cm

The Yamada Hammered Iron Double-Handle Wok is a beautifully crafted kitchen essential that brings traditional Japanese craftsmanship into your cooking space. With a thickness of 1.6mm and a generous 51cm diameter, this wok is designed to deliver excellent heat distribution and durability for all your stir-frying, sautéing, and steaming needs.

Handmade by Yamada Kogyosho Y.K., a family-owned business with over six decades of experience, each wok features an intricate hand-hammered surface that ensures even oil distribution and uniform heat transmission. Its double handles provide a secure grip, making it easier to maneuver while cooking. This wok is not only a cooking tool but also a piece of art that enhances your culinary experience.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho Y.K.

• Made in: Japan

• Hand-hammered surface for even oil distribution and heat transmission
• 1.6mm thickness for durability and excellent heat retention
• Double handles for easy and safe handling
• Generous 51cm diameter suitable for various cooking techniques
• Protective varnish coating to prevent rust during storage and transport

Before first use, burn off the protective varnish over high heat to remove it completely. Then, season the wok to create a natural non-stick surface and protect it from rust. Use the wok for stir-frying, sautéing, steaming, or boiling as desired. Handle with care, using both handles for stability when moving the wok, especially when hot.

After each use, clean the wok with hot water and a soft sponge without using soap to preserve the seasoning. Dry thoroughly to prevent rust. Avoid soaking the wok or using harsh chemicals. Periodically re-season the wok to maintain its non-stick surface and protect the iron. Store in a dry place to prevent moisture exposure.