Yamada Japan 42Cm Deep Wok | 1.2Mm Thickness | Double Handle

The Yamada Japan 42Cm Deep Wok is a premium kitchen tool designed for both professional chefs and home cooks who appreciate quality and craftsmanship. Its double handle design and 1.2mm thickness provide excellent durability and easy handling, making it perfect for stir-frying, deep-frying, and other cooking methods requiring high heat.

Crafted by Yamada Kogyosho, a family-owned craft factory in Yokohama, Japan, this wok features a unique hammered surface created by machine hammering over 5,000 times for even heat distribution and enhanced interaction with cooking oil. Each wok is handmade and unique, offering superior cooking performance and a touch of traditional Japanese artistry.

• Product Material: Carbon Steel

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Double-handled design for easy handling and stability
• 1.2mm thickness ensures durability and even heat distribution
• Deep 42cm size accommodates larger meals and diverse cooking styles
• Elaborately hammered surface improves oil interaction and heat conduction
• Handcrafted in Japan by a family-owned factory with over 60 years of expertise

Before first use, remove the protective varnish by heating the wok over high heat until the varnish burns off. Then season the wok by applying a thin layer of oil and heating it to create a non-stick surface. Use the wok for various cooking methods such as stir-frying, deep-frying, and sautéing. Always handle with care due to the high heat involved.

After use, clean the wok with warm water and a soft sponge without using soap to preserve the seasoning. Dry thoroughly to prevent rusting and apply a light coat of oil before storing. Avoid soaking the wok or using harsh detergents. Store in a dry place to maintain its quality and longevity.