Yamada Hammered Iron Wooden Handle Round Bottom Wok (1.2Mm Thickness) 27cm - Unseasoned

The Yamada Hammered Iron Wooden Handle Round Bottom Wok (1.2mm Thickness) 27cm is a premium cooking tool designed to elevate your culinary experience. Crafted with care and precision, this wok features an elaborately hammered surface that enhances heat distribution and adds a unique aesthetic appeal. Whether you're stir-frying vegetables, searing meats, or preparing traditional Asian dishes, this wok delivers consistent performance and durability.

Handmade by Yamada Kogyosho, a family-owned manufacturer with a legacy dating back to 1957, this wok represents authentic Japanese craftsmanship. Its wooden handle provides a comfortable grip, while the 1.2mm iron construction ensures excellent heat retention. Suitable for use on induction cooktops and perfect for home chefs looking to cook like professionals, the Yamada wok is a versatile addition to any kitchen.

• Product Material: Hammered Iron with Wooden Handle

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handmade hammered iron surface for superior heat distribution and unique appearance
• 27cm round bottom design ideal for stir-frying and versatile cooking techniques
• 1.2mm thickness balances heat retention and lightweight handling
• Wooden handle provides safe and comfortable grip during cooking
• Compatible with induction cooktops for modern kitchen convenience
• Unseasoned, allowing you to customize the seasoning to your cooking style
• Crafted by a family-owned Japanese manufacturer with over 60 years of experience

Before first use, wash the wok thoroughly with detergent and water to remove any factory oils. Dry completely and then stir-fry vegetable scraps or lightly season the wok to prepare the surface for cooking. Use the wok on induction or gas cooktops, heating gradually to prevent warping. Always use wooden or silicone utensils to protect the surface and avoid overheating empty wok to maintain its integrity.

After cooking, clean the wok with warm water and a soft sponge; avoid harsh detergents or abrasive scrubbers that can damage the surface. Dry immediately to prevent rusting. Store in a dry place and lightly oil the surface after use to maintain seasoning and prevent moisture damage. Avoid soaking the wooden handle in water to preserve its quality.