Tojiro Japan Fujitora 270Mm Yanagiba Knife Stainless Steel Handle

The Tojiro Japan Fujitora 270Mm Yanagiba Knife Stainless Steel Handle is a premium kitchen tool designed for precision slicing and expert performance. With its long and slender single-edged blade, this Yanagiba knife excels in preparing delicate sashimi and other fine cuts, making it an essential addition to any culinary enthusiast's collection.

Crafted with a hygienic 18-8 stainless steel handle featuring a traditional Wa-style D-shaped design textured for a secure grip, this knife combines comfort with functionality. Its dishwasher-safe construction ensures easy cleaning and maintenance, allowing you to focus on creating exquisite dishes with confidence and ease.

• Product Material: Stainless Steel

• Manufacturer: Tojiro

• Made in: Japan

• Single-edged blade ideal for precise slicing of sashimi and sushi
• Hygienic 18-8 stainless steel handle with traditional Wa-style D-shape for secure grip
• Textured handle side enhances control and safety during use
• Dishwasher safe for convenient cleaning and maintenance
• Available in four sizes to suit various professional and home kitchen needs

Use the Tojiro Fujitora Yanagiba knife primarily for slicing raw fish, sushi, sashimi, and other delicate ingredients requiring precision. Hold the D-shaped handle firmly to ensure stability and control during slicing motions. After use, rinse the blade immediately to prevent residue buildup and dry thoroughly before storage to maintain sharpness and hygiene.

Hand wash the knife with mild detergent and warm water to preserve the blade's sharpness and handle integrity despite its dishwasher-safe rating. Avoid using abrasive cleaners or harsh chemicals that can damage the steel. Dry the knife immediately after washing and store it in a protective sheath or knife block to prevent damage and maintain safety.