Tojiro Fujitora Mv 2-Layer Yanagiba Knife With Elastomer Handle 240mm

The Tojiro Fujitora Mv 2-Layer Yanagiba Knife With Elastomer Handle 240mm is a high-quality Japanese kitchen knife designed for precision slicing and excellent durability. Its 240mm blade length makes it ideal for slicing sashimi, sushi, and other delicate ingredients with ease and accuracy. This knife combines traditional craftsmanship with modern materials to deliver a professional cutting experience in your kitchen.

Featuring a two-layer blade construction with a core of molybdenum vanadium stainless steel clad by softer stainless steel, the Tojiro Fujitora Yanagiba knife offers exceptional sharpness, edge retention, and corrosion resistance. The elastomer handle provides a secure and comfortable grip, ensuring safe and efficient use during food preparation.

• Product Material: Molybdenum Vanadium Stainless Steel and Elastomer

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• 240mm Yanagiba blade ideal for slicing sashimi and sushi
• Two-layer blade construction with a hard core and softer stainless steel cladding for durability and sharpness
• Elastomer handle designed for a comfortable and secure grip
• Blade made of molybdenum vanadium stainless steel for excellent edge retention and corrosion resistance
• Traditional Japanese style with modern materials suitable for professional and home kitchens

Use the Tojiro Fujitora Yanagiba knife for precise slicing motions, especially for raw fish and delicate ingredients. Hold the elastomer handle firmly for control and safety. Always cut on a suitable cutting board to preserve the blade's sharpness. After use, hand wash the knife gently with mild detergent and dry it immediately to maintain its quality.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid using abrasive scrubbers or harsh chemicals. Dry the knife thoroughly with a soft cloth to prevent water spots and corrosion. Store the knife in a knife block or protective sheath to protect the blade edge. Do not place the knife in a dishwasher as it may damage the blade and handle.