Tojiro Fujitora Dp 2-Layer Deba Knife With Stainless Steel Handle 165mm

The Tojiro Fujitora Dp 2-Layer Deba Knife With Stainless Steel Handle 165mm is a premium kitchen tool designed for precision and durability. This knife features a sharp single-edged blade with a VG-10 steel core, offering excellent cutting performance and long-lasting sharpness. Its traditional Wa-style D-shaped handle is crafted from hygienic 18-8 stainless steel, ensuring a secure and comfortable grip during use.

Ideal for both professional chefs and home cooks, the Tojiro Fujitora Deba Knife excels in filleting and breaking down fish and poultry with ease. Its robust construction and high-quality materials make it a reliable addition to any kitchen, combining functionality with elegant Japanese craftsmanship. Dishwasher safe and available in multiple sizes, it suits various culinary tasks efficiently.

• Product Material: VG-10 Steel Core with Stainless Steel Handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Blade with VG-10 steel core clad with softer stainless steel for long-lasting sharpness
• Hygienic 18-8 stainless steel D-shaped handle with textured grip for secure handling
• Traditional Wa-style handle design for comfort and control
• Available in 6 sizes to suit different kitchen tasks
• Dishwasher safe for easy cleaning and maintenance

Use the Tojiro Fujitora Deba Knife for precise filleting, slicing, and breaking down fish and poultry. Hold the knife firmly by the D-shaped handle and use smooth, controlled motions to cut through food items. After use, rinse the blade with warm water and dry thoroughly. Avoid using the knife on hard surfaces like glass or stone to maintain blade sharpness.

Clean the knife by hand or in a dishwasher, ensuring it is dried immediately to prevent water spots. Store the knife in a knife block or sheath to protect the blade. Avoid exposure to harsh chemicals or prolonged moisture. Regularly sharpen the blade to maintain optimal cutting performance.