Tojiro Color Mv Petty Knife With Elastomer Handle 150mm - Red

The Tojiro Color Mv Petty Knife With Elastomer Handle 150mm in Red is a versatile kitchen tool designed to enhance your slicing and dicing experience. Its compact 150mm blade size offers precision and control, making it ideal for detailed cutting tasks such as peeling, trimming, or preparing fruits and vegetables. The vibrant red elastomer handle provides a comfortable, secure grip, ensuring safety and ease of use during food preparation.

Crafted by Tojiro, a reputable Japanese brand known for its quality knives, this petty knife combines durability with hygienic design. The double-edged blade sharpens efficiently to deliver clean cuts, while the color-coded handle helps prevent cross-contamination by designating the knife for specific food types. This knife is a practical addition to any kitchen, whether you are a home cook or a professional chef.

• Product Material: Stainless Steel and Elastomer

• Manufacturer: Tojiro

• Made in: Japan

• 150mm double-edged stainless steel blade for precise and efficient cutting
• Ergonomic elastomer handle in red for a secure and comfortable grip
• Color-coded handle to prevent cross-contamination between food types
• Complies with HACCP hygiene standards for safe food handling
• Suitable for detailed kitchen tasks such as peeling, trimming, and slicing small produce

Use the petty knife for precise cutting tasks such as peeling, trimming, and slicing fruits and vegetables. Always hold the knife securely by the elastomer handle to maintain control and safety. After use, hand wash the knife with mild detergent and warm water to preserve blade sharpness and handle integrity. Avoid using the knife on hard surfaces like glass or stone to prevent dulling the blade.

Hand wash the knife immediately after use with warm water and mild detergent. Dry thoroughly with a soft cloth to prevent rust and corrosion. Avoid putting the knife in the dishwasher as harsh detergents and high temperatures can damage the blade and handle. Store the knife in a knife block or protective sheath to maintain the edge and prevent accidents.