Tojiro Fujitora Dp 3-Layer Nakiri Knife With Stainless Steel Handle 165Mm Fu-894

The Tojiro Fujitora Dp 3-Layer Nakiri Knife With Stainless Steel Handle 165Mm Fu-894 is a premium kitchen tool designed specifically for cutting vegetables with precision and ease. Featuring a double-edged blade made with VG-10 steel core, clad with softer stainless steel layers, this knife offers exceptional sharpness and durability. Its design ensures that each slice is clean and effortless, making meal preparation more efficient and enjoyable.

This Nakiri knife is equipped with a hygienic 18-8 stainless steel handle that has a textured surface for a secure and comfortable grip. The handle's ergonomic design promotes safe handling, reducing the risk of slips during use. Additionally, the knife is dishwasher safe, allowing for easy cleaning and maintenance, making it an excellent addition to both professional and home kitchens.

• Product Material: VG-10 Steel Core with Stainless Steel Cladding and Stainless Steel Handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Double-edged blade with VG-10 steel core for superior sharpness and durability
• 3-layer construction with softer stainless steel cladding for enhanced strength and edge retention
• Ergonomic 18-8 stainless steel handle with textured surface for a secure and comfortable grip
• Designed specifically for cutting vegetables with precision and ease
• Dishwasher safe for convenient cleaning and maintenance

Hold the Nakiri knife firmly by the stainless steel handle with a secure grip. Use a straight up-and-down motion to chop vegetables efficiently without rocking the blade. For best results, cut on a wooden or plastic cutting board to maintain blade sharpness. After use, rinse the knife immediately to prevent residue buildup and dry thoroughly before storage. Always handle with care to avoid injury due to the sharp blade.

Clean the knife after each use by rinsing with warm water and mild detergent. Although dishwasher safe, hand washing is recommended to preserve the blade's sharpness and handle integrity. Dry the knife thoroughly with a soft cloth to prevent water spots or corrosion. Store the knife in a knife block or sheath to protect the blade from damage. Avoid cutting on hard surfaces such as stone or glass to maintain edge quality.