Tojiro Fujitora Japan Sd Takobiki Knife 240Mm Stainless Steel Handle

The Tojiro Fujitora Japan Sd Takobiki Knife 240Mm Stainless Steel Handle is a precision-crafted kitchen tool designed for slicing boneless fish fillets into perfect sashimi. Its long, thin single-edged blade ensures clean, accurate cuts, making it an essential knife for both professional chefs and home cooks who appreciate fine Japanese craftsmanship.

Featuring a hygienic 18-8 stainless steel handle with a traditional wa-style D-shaped design, this knife offers a comfortable and secure grip during use. Its durable construction and dishwasher-safe feature make maintenance hassle-free, allowing you to enjoy its performance for years to come.

• Product Material: Stainless Steel

• Manufacturer: Tojiro

• Made in: Japan

• Single-edged 240mm blade ideal for slicing sashimi with precision
• Hygienic 18-8 stainless steel handle with traditional wa-style D-shape for a secure grip
• Longer and thinner blade compared to yanagiba knives, enhancing slicing ability
• Dishwasher safe for easy cleaning and maintenance
• Perfect for professional kitchens and home cooking enthusiasts

Use the Tojiro Takobiki Knife to slice boneless fish fillets into thin sashimi slices by holding the knife at a slight angle and applying smooth, consistent strokes. Ensure the handle is dry for a secure grip while cutting. After use, rinse the blade with warm water and dry immediately to prevent water spots. Avoid cutting hard materials to maintain blade sharpness.

Hand wash the knife with mild detergent and warm water, then dry thoroughly with a soft cloth to maintain blade quality. Although dishwasher safe, hand washing is recommended to prolong the knife's life. Store the knife in a protective sheath or knife block to prevent damage. Avoid exposing the knife to extreme temperatures or harsh chemicals.