Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 240mm

The Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 240mm is a precision-crafted kitchen tool designed for professional and home chefs alike. Its sharp, single-edged blade ensures clean, precise cuts, making it ideal for slicing fish and preparing sushi with ease and accuracy. The elegant wood handle offers a comfortable grip, combining traditional craftsmanship with modern functionality.

Crafted by Tojiro Co Ltd, a company with over 60 years of expertise in restaurant equipment, this Yanagiba knife stands out for its durability and performance. Whether you are a seasoned chef or a cooking enthusiast, this knife enhances your food preparation experience by delivering consistent results and exceptional control.

• Product Material: Stainless Steel and Wood

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Sharp single-edged blade ideal for precision slicing
• 240mm blade length suitable for slicing fish and delicate ingredients
• Comfortable and ergonomic wood handle for secure grip
• Crafted by Tojiro Co Ltd, a trusted brand with over 60 years of experience
• Durable construction ensuring long-lasting sharpness and performance

Use the Tojiro Fujitora Mv Yanagiba Knife for precise slicing of fish, sushi, and other delicate ingredients. Hold the knife firmly by the wood handle and use smooth, controlled strokes to achieve clean cuts. Always cut away from your body and maintain focus to ensure safety. After use, hand wash the knife gently with mild soap and dry immediately to preserve the blade's sharpness and the handle's quality.

Hand wash the knife with warm water and mild detergent immediately after use; avoid using abrasive sponges or harsh chemicals. Dry the knife thoroughly with a soft cloth to prevent rust and damage to the wood handle. Store the knife in a protective sheath or knife block to maintain the blade's edge and prevent accidents. Avoid putting the knife in a dishwasher or exposing it to extreme temperatures.