Suncraft Patissier Series Steel Round Cake Pan With Removable Bottom 15cm

The Suncraft Patissier Series Steel Round Cake Pan With Removable Bottom 15cm is a premium kitchenware item designed for baking enthusiasts who value quality and convenience. Its compact 15cm size makes it perfect for crafting small, elegant cakes ideal for intimate gatherings or special occasions. The removable bottom allows for easy release of delicate cakes, ensuring your creations maintain their shape and presentation.

Crafted with a non-stick coating, this cake pan simplifies baking and cleanup, making it accessible for both amateur bakers and professionals alike. Manufactured by Suncraft Co. Ltd., a company renowned for its dedication to high-quality edged tools in Seki, Gifu, Japan, this pan embodies a commitment to excellence and functionality. This cake pan is a valuable addition to any kitchen, enhancing your baking experience with reliable performance and thoughtful design.

• Product Material: Steel

• Manufacturer: Suncraft Co. Ltd.

• Made in: Japan

• Compact 15cm diameter ideal for small cakes and pastries
• Removable bottom design for effortless cake release and presentation
• Non-stick coating ensures easy cleanup and prevents sticking
• Made from durable steel for even heat distribution and long-lasting use
• Produced by Suncraft Co. Ltd., known for high-quality kitchen tools

Before first use, wash the cake pan thoroughly with warm soapy water and dry completely. Apply a light coating of oil or butter to the pan to enhance the non-stick performance. Pour your cake batter into the pan and bake according to your recipe's instructions. Once baked, allow the cake to cool slightly before carefully releasing the removable bottom to remove the cake. After use, wash the pan with mild detergent and a soft sponge; avoid abrasive materials to preserve the non-stick surface. Always dry the pan completely before storing to prevent rust.

Hand wash the cake pan with warm soapy water using a soft sponge to protect the non-stick coating. Avoid using metal utensils or abrasive scrubbers that can damage the surface. Dry the pan thoroughly after washing to prevent moisture-related damage. Store in a dry place away from extreme temperatures. Do not expose the pan to open flames or use it under a broiler. Regular maintenance will ensure longevity and optimal baking performance.