Ryuji Molybdenum Steel Sujihiki Knife 24cm - White

The Ryuji Molybdenum Steel Sujihiki Knife 24cm - White is a precision slicing knife designed for both professional chefs and home cooks who value sharpness and durability. Crafted from high-quality molybdenum steel, this knife offers exceptional hardness and edge retention, making it perfect for slicing meats, fish, and vegetables with ease and accuracy.

This knife features a seamless construction where the blade and handle are made in one piece, preventing bacteria buildup and ensuring hygiene in the kitchen. Lightweight and ergonomically designed, it minimizes hand fatigue during prolonged use, making your cooking experience more enjoyable and efficient.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Made from high-quality molybdenum steel for long-lasting hardness and sharpness
• One-piece blade and handle design to prevent bacteria infiltration and enhance hygiene
• Lightweight construction reduces hand stress and improves grip comfort
• Rust-resistant blade ensures durability and easy maintenance
• Ideal for precise slicing of meats, fish, and vegetables

Use the Ryuji Molybdenum Steel Sujihiki Knife for precise slicing tasks in the kitchen such as cutting thin slices of meat, fish, and vegetables. Hold the knife firmly with a comfortable grip and use smooth slicing motions to achieve clean cuts. After each use, wash the knife thoroughly with warm soapy water, dry it completely to prevent rust, and store it safely away from other utensils. Handle with care as the blade is very sharp to avoid injury.

To maintain the knife's sharpness and longevity, hand wash it immediately after use with mild detergent and avoid abrasive scrubbers. Dry the knife thoroughly before storing to prevent any moisture-related damage. Avoid placing the knife in the dishwasher or exposing it to extreme temperatures. Regularly sharpen the blade to keep it performing at its best and store it in a knife block or protective sheath to prevent damage to the edge.