Ryuji Molybdenum Steel Gyuto Knife 24cm - Blue

The Ryuji Molybdenum Steel Gyuto Knife 24cm - Blue is a finely crafted kitchen tool designed for precision and ease of use. Its lightweight design and thin handle with an empty cavity provide excellent balance and comfort, making it ideal for both professional chefs and home cooks. The one-piece molded construction seamlessly integrates the blade and grip, enhancing hygiene by resisting bacterial growth.

Made by Shimomura Kogyo Co., Ltd., a renowned manufacturer based in Sanjo, Niigata, Japan, this knife offers exceptional durability and corrosion resistance. The molybdenum steel blade maintains long-lasting sharpness and is easy to sharpen when needed. Its elegant blue finish adds a stylish touch to any kitchen setting.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Lightweight and easy to handle due to thin handle and empty cavity design
• Blade and grip molded in one piece for enhanced hygiene and resistance to bacteria
• Highly resistant to rust and maintains long-lasting hardness
• Easy to sharpen, ensuring consistent cutting performance
• 24cm Gyuto blade versatile for slicing, dicing, and chopping

Use the Ryuji Gyuto Knife for a variety of cutting tasks including slicing, dicing, and chopping vegetables, meats, and fish. Hold the knife with a comfortable grip, using smooth, controlled motions to maximize precision. After each use, wash the knife thoroughly with warm water and mild detergent, then dry it completely to prevent moisture-related damage. Handle the knife carefully as the blade is very sharp to avoid injury.

After use, wash the knife promptly with warm soapy water and avoid using harsh detergents or scrubbing pads that could damage the blade. Dry the knife thoroughly with a soft cloth to prevent rusting. Store the knife in a knife block or sheath to protect the blade and prevent accidents. Avoid putting the knife in a dishwasher as it may dull the blade and damage the handle. Regularly sharpen the blade to maintain optimal cutting performance.