Ryuji Molybdenum Steel Sujihiki Knife 24cm

The Ryuji Molybdenum Steel Sujihiki Knife 24cm is a high-quality kitchen tool designed to provide precision and ease in slicing tasks. Crafted for both professional chefs and home cooks, this knife excels in cutting thin, even slices of meat, fish, and vegetables. Its sharp, durable blade ensures smooth cuts, enhancing the presentation and texture of your dishes.

Manufactured by Shimomura Kogyo Co., Ltd., a respected name in edged tools from Sanjo, Niigata, Japan, this Sujihiki knife combines traditional craftsmanship with modern materials. The one-piece molded design with a thin, ergonomic handle reduces hand fatigue and prevents bacterial growth, making it both safe and comfortable for everyday use.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Sharp and durable 24cm molybdenum steel blade for precise slicing
• Lightweight and ergonomic one-piece molded handle for comfortable grip
• Designed with an empty cavity to minimize hand strain during use
• Blade and handle molded in one piece to prevent bacterial invasion and growth
• Easy to re-sharpen and retains hardness over time
• Ideal for slicing meat, fish, and vegetables with smooth, thin cuts

Use the Ryuji Sujihiki Knife for slicing tasks by holding the handle firmly and using smooth, controlled strokes to cut through meat, fish, or vegetables. After each use, wash the knife gently with warm water and mild detergent, then dry it thoroughly to prevent rust. Handle the knife carefully to avoid injury, and store it in a safe place away from moisture.

Clean the knife immediately after use with warm water and mild soap, avoiding harsh detergents or abrasive materials. Dry the knife completely before storing to prevent rust and maintain sharpness. Avoid putting the knife in a dishwasher or soaking it for extended periods. Store it in a knife block or protective sheath to preserve the blade's edge and ensure safety.