Yukiwa Stainless Steel Perforated Pizza Peel 22cm

The Yukiwa Stainless Steel Perforated Pizza Peel 22cm is an essential kitchen tool designed to make baking pizzas easier and more efficient. Its perforated surface helps to slide pizzas smoothly in and out of the oven while allowing excess flour to fall through, preventing burning and ensuring a crisp crust every time.

Featuring a long adjustable handle, this pizza peel provides excellent reach and maneuverability, especially useful when working with large ovens. Crafted with high-quality stainless steel, it offers durability and long-lasting performance, making it a reliable companion for both home cooks and professional chefs.

• Product Material: Stainless Steel

• Manufacturer: Sampo Sangyo Co., Ltd.

• Made in: Japan

• Perforated stainless steel surface reduces sticking and promotes a crisp pizza crust
• Adjustable long handle allows easy handling and better control in large ovens
• Durable construction ensures long-lasting use and resistance to wear
• Lightweight design for comfortable use during pizza preparation
• Ideal for both home and professional kitchen settings

To use the Yukiwa Stainless Steel Perforated Pizza Peel, slide it under your prepared pizza dough carefully and use the handle to place the pizza into a preheated oven. The perforated surface allows excess flour to fall off, preventing burning and improving crust texture. After baking, use the peel to safely remove the pizza from the oven. Always wash and dry the peel thoroughly after use to maintain its quality and prevent rust.

Clean the pizza peel thoroughly with warm water and mild detergent after each use. Dry it completely to prevent moisture buildup that can cause corrosion. Avoid using abrasive cleaners or steel wool to preserve the stainless steel surface. Store the peel in a dry place away from extreme temperatures to maintain its durability and appearance.