Miyabi Urushi Kogei Sawara Wood Lid For 42Cm Hangiri From Japan

A Hangiri Lid With Traditional Kiso Craftsmanship

Our Hangiri Lid Is Made With Traditional Craftsmanship From The Kiso Region Of Japan. Each Lid Is Handcrafted To Fit The Same Size Of Hangiri With Naturally Grown Sawara Wood For A Beautiful Masame (Straight-Grain) Pattern And Copper Ornamentation. Sawara Wood Is Known For Its Water Resistance And Durability, And Brings Natural Antibacterial Effects.

Features Of Hangiri Lid

• Each Size Of The Lid Is Compatible With The Same Size Of Hangiri
• Made Of Naturally Grown Sawara Wood In The Kiso Region
• Traditional Japanese Craftsmanship
• Beautiful Masame (Straight-Grain) Pattern And Copper Ornamentation
• Water Resistance And Durability
• Natural Antibacterial Effects

Use & Care

• Resin Can Sometimes Ooze Out On The Surface. Wipe It Off With Vinegar Or Ethanol Liquid (Sterilizing Alcohol).
• Make Sure To Wash With (Hot) Water After Use And Wipe Off Any Remaining Water Before Drying In Cool, Well-Ventilated Places Out Of Direct Sunlight.
• Incompatible With Dishwashers.

Background Of Kiso Craftsmanship

Miyabi Urushi Kogei Co Ltd Is Located In Kiso Region, Nagano Prefecture, Japan. The Whole Valley Area At The Foot Of Mt. Ontake In Kiso Is Known For Its Beautiful Woods, And Has Been Used To Make Japanese Traditional Cooking Tools Such As “Hangiri” (Or “Handai”) And “Ohitsu” Since The Ancient Days. Our Hangiri Lid Brings You The Traditional Craftsmanship Of The Kiso Region For Your Kitchen.