Miyabi Urushi Castella Sponge Cake Wood Mold Frame 561x470mm (10-Kin) - 30mm (1-Sun)

Castella Cake Frames By Miyabi Urushi Kogei Co. Ltd.

Miyabi Urushi Kogei Co. Ltd. Offers Professional Bakery Equipment In The Form Of Castella Cake Frames, An Ideal Tool For Baking Japanese Sponge Cake Castella (Kasutera). Located In The Beautiful Kiso Area Of Nagano Prefecture, Japan, The Company Provides A Range Of 12 Sizes Of Castella Frames For Baking A Variety Of Cakes.

Features

• Available In 12 Sizes.
• Professional Bakery Equipment.
• Wooden Structure To Bake Cakes Slowly Is Ideal For Baking Japanese Sponge Cake Castella (Kasutera).
• The Traditional Japanese Unit Of Mass “Kin (斤)” Is 600 Grams. One Castella Sponge Cake Used To Be Sold As Per 1-Kin (600 G). For Example, 4-Kin Is Originally To Make 4 Castella Cakes To Be Sold.
• The Traditional Japanese Unit Of Length “Sun (寸)” Is 1⁄33 M (30.303 Mm).
• Custom-Sized Frames Are Also Available On A Make-To-Order Basis. Please Feel Free To Contact Us For A Quote And Provide Us With Your Preferred Inside And Outside Dimensions.

Use & Care

• Please Be Aware That The Height Of One Castella Frame Is Very Short, So That You Will Need 2 Or 3 Frames For Baking. Choose Frames For Your Preferred Height.
• It Is Usually Used 2 Or 3 Frames To Bake A Castella Cake. Add A Frame On The Base Frame In The Middle Of Baking To Prevent The Growing Cake From Touching The Baking Steel Cover.
• Use With Some Paper Or Baking Paper As A Tray.

Background

Miyabi Urushi Kogei Co Ltd Is Located In Kiso Area, Nagano Prefecture, Japan. This Region Is Renowned For Its Natural Beauty, With The Kiso-Gawa River Running Through The Southwest