Kyocera Fine Ceramic Vegetable Slicer

The Kyocera Fine Ceramic Vegetable Slicer is an essential kitchen tool designed to make slicing vegetables effortless and precise. Featuring a fine ceramic blade, this slicer combines durability with sharpness, ensuring consistent results every time you prepare your meals. Its innovative thickness adjustment function allows you to choose between three different slice thicknesses, giving you flexibility for various recipes and culinary needs.

This slicer stands out not only for its performance but also for its hygienic and maintenance-friendly design. The ceramic blade resists rust and does not emit metal ions, preventing any transfer of odors to your fruits and vegetables. With safety features like blade storage within the adjustment bar and a protector for smaller ingredients, the Kyocera Fine Ceramic Vegetable Slicer offers both convenience and peace of mind in your kitchen.

• Product Material: Fine Ceramic

• Manufacturer: Kyocera Co., Ltd.

• Made in: Japan

• Adjustable slicing thickness with three options: approximately 0.5 mm, 1.3 mm, and 2.0 mm for versatile use
• Durable fine ceramic blade that maintains sharpness longer than metal blades
• Rust-proof and odor-free blade prevents metal ion transfer to food
• Blade storage integrated into the adjustment bar for safe and compact storage
• Safety protector included for slicing smaller ingredients to prevent injury
• Easy to clean and can be sterilized with kitchen-safe bleaching agents

To use the Kyocera Fine Ceramic Vegetable Slicer, select your desired thickness setting on the adjustment bar. Place the vegetable on a stable surface and push the slicer forward in a slow, controlled sliding motion to achieve even slices. Use the safety protector when slicing smaller pieces to avoid injury. Avoid using dishwashers or dish dryers for cleaning to maintain blade integrity.

Hand wash the slicer with mild soap and water after each use. Avoid using abrasive cleaners or scouring pads that may damage the ceramic blade. Do not place the slicer in the dishwasher or use a dish dryer. Store the blade safely within the adjustment bar when not in use to protect it from damage. The slicer can be sterilized using kitchen-appropriate bleaching agents for thorough cleaning.