Brieto M11 Pro Molybdenum Steel Fillet Knife

The Brieto M11 Pro Molybdenum Steel Fillet Knife is a precise and durable tool designed for both professional chefs and home cooks. Crafted with high-quality molybdenum steel, this knife offers exceptional sharpness and flexibility, making filleting tasks easier and more efficient. Its lightweight handle ensures comfortable handling, allowing you to maneuver with confidence and control.

This knife features a seamless blade and handle integration, which prevents bacterial growth and facilitates easy sterilization with hot water. Polished with an authentic whetstone, the blade maintains a keen edge for a long time, ensuring reliable performance. Manufactured by Kataoka Co., Ltd., a renowned maker of bamboo products in Beppu, Ōita, this fillet knife brings traditional craftsmanship and modern functionality to your kitchen.

• Product Material: Molybdenum Steel

• Manufacturer: Kataoka Co., Ltd.

• Made in: Japan

• High-quality molybdenum steel blade for sharpness and durability
• Lightweight handle with an empty cavity design for easy maneuverability and storage
• Seamless blade and handle integration to prevent bacterial growth
• Authentic whetstone polishing for long-lasting sharpness
• Flexible yet hard-to-break blade ideal for precise filleting

Use the Brieto M11 Pro fillet knife carefully to ensure safety, as the blade is very sharp. Hold the lightweight handle firmly and use smooth, controlled motions to fillet fish or prepare delicate cuts. After each use, wash the knife thoroughly with warm water and mild detergent, then dry it completely before storing. Avoid cutting on hard surfaces to maintain the blade's sharpness.

Clean the knife immediately after use with warm water and mild soap, avoiding harsh detergents or abrasive scrubbers. Dry the knife thoroughly to prevent moisture damage. Store the knife in a dry place, preferably in a sheath or knife block, to protect the blade. Avoid exposing the knife to extreme temperatures or soaking it for prolonged periods to maintain its quality and longevity.