Brieto M11 Pro Molybdenum Steel Chinese Cleaver Middle

The Brieto M11 Pro Molybdenum Steel Chinese Cleaver Middle is a high-quality kitchen knife designed for both professional chefs and home cooks. Its sharp and durable blade makes chopping, slicing, and dicing effortless, enhancing your cooking efficiency and precision. Crafted with attention to detail, this cleaver combines functionality with elegant design to elevate your kitchen experience.

Made by Kataoka Co., Ltd., a reputable manufacturer known for traditional craftsmanship in Beppu, Ōita, this Chinese cleaver features a lightweight handle with an empty cavity for easy handling and reduced fatigue. The knife's blade and handle are designed to prevent bacterial contamination, ensuring hygienic food preparation. Its excellent rust resistance and authentic sharpness make it a reliable tool for daily culinary tasks.

• Product Material: Molybdenum Vanadium Steel and 13-Chrome Stainless Steel

• Manufacturer: Kataoka Co., Ltd.

• Made in: Japan

• Blade made from a blend of molybdenum vanadium steel and 13-chrome stainless steel for superior sharpness and rust resistance
• Lightweight thin handle with an empty cavity for comfortable and easy handling
• Blade and handle design prevent bacteria from entering, promoting hygiene
• Ideal for chopping, slicing, and dicing a variety of ingredients with precision
• Produced by Kataoka Co., Ltd., a trusted local manufacturer known for traditional craftsmanship

Use the Brieto M11 Pro Chinese cleaver for chopping, slicing, and dicing vegetables, meats, and herbs. Hold the lightweight handle firmly and use smooth, controlled motions for best results. After each use, wash the knife with hot water and mild detergent to remove residue. Dry thoroughly before storing to maintain sharpness and prevent rust. Always handle the blade carefully to avoid injury.

Wash the knife immediately after use with warm water and mild detergent. Avoid using abrasive cleaners or harsh chemicals that could damage the blade. Dry the knife thoroughly with a soft cloth before storing it in a dry place. Do not leave the knife soaking in water or expose it to extreme temperatures. Regularly hone the blade to maintain sharpness and ensure safe handling.