Kai Silicon Spatula

The Kai Silicon Spatula is an essential kitchen tool designed to make your cooking and baking tasks easier and more efficient. Its multi-purpose design allows you to whip cream, batter, and scrape bowls clean with ease, ensuring no ingredient goes to waste. Crafted with comfort and durability in mind, this spatula is a reliable companion for both amateur cooks and professional chefs alike.

What sets the Kai Silicon Spatula apart is its construction featuring a stainless steel core wrapped in a silicone resin outer layer. This combination not only ensures flexibility and strength but also maintains cleanliness and hygiene during food preparation. Backed by the heritage and expertise of Kai Corporation, known for over 100 years of excellence in blade-making, this spatula embodies quality and functionality for your kitchen.

• Product Material: Silicone and Stainless Steel

• Manufacturer: Kai Corporation

• Made in: Japan

• Multi-purpose design suitable for whipping cream, batter, and scraping bowls
• Stainless steel core provides strength and durability
• Silicone resin outer layer ensures flexibility and hygienic use
• Easy to clean and maintain, resistant to stains and odors
• Backed by Kai Corporation's century-long expertise in quality craftsmanship

Use the Kai Silicon Spatula to mix, whip, and scrape ingredients smoothly and efficiently. After use, wash the spatula with a sponge and mild detergent to remove any residue. Rinse thoroughly and dry completely before storing to maintain its condition and hygiene.

To care for your Kai Silicon Spatula, wash it by hand with warm soapy water using a soft sponge. Avoid using abrasive cleaners or scrubbers that might damage the silicone surface. Thoroughly dry the spatula before storing it in a clean, dry place. Do not expose it to extreme temperatures, and keep it away from direct flames or heating elements to preserve its integrity.