Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 240Mm Made In Japan

The Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 240Mm is a masterfully crafted kitchen tool designed to elevate your culinary experience. Made from reactive carbon steel with a mirror finish, this knife offers exceptional sharpness and precision, ideal for slicing sashimi and delicate ingredients. Its single-edged blade, forged from a single piece of Shirogami high carbon steel, showcases the exquisite skill of Jikko's blacksmiths.

Featuring a comfortable handle made from magnolia wood with a buffalo horn bolster, this knife ensures a secure and ergonomic grip for extended use. Produced in Japan by Jikko, a renowned brand with over a century of craftsmanship tradition, this knife is a trusted choice among professional chefs and home cooks alike. Its superior materials and expert construction make it a valuable addition to any kitchen.

• Product Material: Reactive Carbon Steel, Magnolia Wood, Buffalo Horn

• Manufacturer: Jikko

• Made in: Japan

• Single-edged blade made from reactive carbon steel for precision cutting
• Hand-forged from a single piece of Shirogami high carbon steel ensuring durability and sharpness
• Mirror finish blade enhances cutting performance and aesthetic appeal
• Ergonomic handle crafted from magnolia wood with buffalo horn bolster for comfort
• Produced by Jikko, a respected Japanese knife maker with over 100 years of expertise

Use the Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife primarily for slicing sashimi, fish, and other delicate ingredients to achieve thin, precise cuts. Hold the knife firmly with the magnolia wood handle and use smooth, controlled slicing motions. To maintain its sharpness, avoid cutting through bones or hard materials. Always dry the knife thoroughly after use to prevent rust and store it in a protective sheath or knife block.

Hand wash the knife with mild soap and warm water immediately after use; avoid putting it in the dishwasher. Dry the blade completely with a soft cloth to prevent moisture damage. Store the knife in a dry place away from humidity and direct sunlight. Avoid using abrasive cleaners or steel wool that can damage the blade's finish. Regularly sharpen the blade using appropriate sharpening stones to maintain optimal cutting performance.