Jikko Nihonko Japanese Carbon Steel Petty Knife Petty 120mm (Honbazuke hand-honed edge)

The Jikko Nihonko Japanese Carbon Steel Petty Knife Petty 120mm is a masterfully crafted kitchen tool designed for precision and durability. Hand-honed with a traditional Honbazuke edge, this knife is ready to use straight out of the box, offering sharpness and reliability for everyday kitchen tasks.

Made by the esteemed Sakai Jikko, a family-owned artisan company with over a century of experience, this knife features a reactive carbon steel blade with an asymmetric 80/20 bevel. Its design ensures excellent cutting performance, making it an essential companion for both professional chefs and home cooks alike.

• Product Material: Reactive Carbon Steel

• Manufacturer: Sakai Jikko

• Made in: Japan

• Hand-honed Honbazuke edge for superior sharpness
• Asymmetric double-edged blade with 80/20 bevel for precise cutting
• Made from durable reactive carbon steel for long-lasting use
• Crafted by Sakai Jikko, a renowned artisan company with over 100 years of experience

Use the Jikko Nihonko Petty Knife for detailed cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Handle the knife carefully and maintain a firm grip for safe and effective use. After each use, hand wash the knife with mild detergent and dry it thoroughly to prevent rust and preserve the blade's sharpness.

To keep your carbon steel knife in top condition, always hand wash it immediately after use with warm water and mild soap. Avoid soaking the blade or placing it in the dishwasher to prevent rust and discoloration. Dry the knife thoroughly with a soft cloth and store it in a dry place, preferably in a knife block or protective sheath to maintain the edge and prevent damage.