Iwachu Nambu Cast Iron Omelete Pan 21cm

The Iwachu Nambu Cast Iron Omelete Pan 21cm is a premium cookware piece designed to enhance your cooking experience with its superior heat retention and even heat distribution. Crafted using traditional Nanbu Tekki techniques, this frying pan is perfect for making omelets and other delicate dishes with precision and care.

Made by Iwachu, a reputable manufacturer from Iwate Prefecture with over 400 years of history in Nanbu Tekki craftsmanship, this pan combines durability with timeless artistry. Its heavy-duty cast iron construction ensures long-lasting performance, making it a valuable addition to any kitchen.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Extra-thick cast iron construction for excellent heat retention and even cooking
• Compatible with direct fire and induction cookers (IH 200V)
• Rust-resistant and burn-resistant surface that improves with use
• Traditional craftsmanship from Iwate Prefecture with over 400 years of experience
• 21cm diameter ideal for cooking omelets and small dishes

Use the Iwachu Nambu Cast Iron Omelete Pan on direct fire or induction cookers set to medium or low power to prevent deformation. Before each use, apply a thin layer of oil to the surface to maintain its non-stick properties. Avoid leaving food in the pan for extended periods to prevent discoloration. Handle the pan carefully due to its weight and high heat during cooking.

After cooking, clean the pan using hot water and a scrubbing brush without detergent to preserve the seasoning and prevent rust. Dry the pan thoroughly by heating it lightly, then let it cool. Apply a thin layer of oil before storing to protect against rust. Avoid harsh chemicals and sudden temperature changes to maintain the pan's durability and performance.