Iwachu Nambu Cast Iron Oil Plate

Features

• The High Heat Storage Capacity Of Iwachu'S Nanbu Tekki Iron Brings Out The Flavor Of The Food And Prevents Excess Oil From Being Absorbed, Making The Finished Product Beautiful And Healthy.

Use &Amp; Care

• When Using Your Nanbu Tekki Iron, First Rinse The Body In Hot Water And Then Lightly Heat The Body To Evaporate The Water. After That, Apply A Generous Layer Of Cooking Oil Before Use.
• To Avoid Cracking Or Crazing, Do Not Quench Or Drop The Iron.
• The Surface Is Coated With A Baking Finish To Prevent Rust. Do Not Use Metal Spatulas, Scrubbers, Or Other Items That May Scratch The Processed Surface.

Background

Iwachu, Located In Iwate Prefecture, Is A Company Focused On Manufacturing And Selling Nanbu Tekki Crafts. Established In 1902, Their Products Combine 400 Years Of Traditional Craftsmanship With Modern Sensibilities. Their Integrated Production System From Design To Sales Produces 1 Million Products Annually To Japan And Overseas. They Are Committed To Creating New Traditions By Manufacturing And Selling Teapots And Kitchenware That Match Modern Sensibilities, As Well As Manufacturing Nanbu Tekki Series By Overseas Designers.