Iwachu Nambu Cast Iron Hot Pot 24cm

Features

• Iwachu Ironware Is Perfect For Bringing Out The Flavor Of Your Favorite Dishes. Its High Heat Storage Capacity Is Great For Oden, Sukiyaki, And More.
• A Deep Pot Ensures Your Food Is Cooked All The Way Through.

Use &Amp; Care

• Rinse The Ironware With Hot Water, Then Lightly Heat It To Evaporate The Water. Next, Apply Cooking Oil To Fry Vegetable Scraps, Etc. And Let The Oil Absorb Fully Before Use.
• Do Not Quench Or Drop The Ironware, As It May Cause Cracks Or Crazing.
• The Surface Is Coated With A Baking Finish To Prevent Rust, So Don'T Use Metal Spatulas, Scrubbers, Or Other Items That May Scratch The Processed Surface.
• The Ironware Is Compatible With Direct Fire And Induction Cookers (Ih200V). When Using An Induction Cooker, Keep The Volume On Medium Or Lower And Pay Close Attention To The Cooker'S Condition And Internal Temperature To Avoid Deformation And To Ensure Safety.

Background

Iwachu Ironware Is Crafted In Iwate Prefecture, Japan And Has Been Made With Traditional Nanbu Tekki Techniques For Over 400 Years. Iwachu Has An Integrated Production System From Design To Sales, Delivering 1 Million Products Annually To Japan And Overseas. They Are Committed To Creating New Traditions, Like Teapots And Kitchenware Suited For Modern Sensibilities, As Well As Nanbu Tekki Series Designed By Overseas Designers.