Ikenaga Induction Cast-Iron Sukiyaki Pan With Double Carrying Handles 26cm

The Ikenaga Induction Cast-Iron Sukiyaki Pan With Double Carrying Handles 26cm is a versatile and durable cookware piece designed to enhance your cooking experience. Perfect for preparing traditional Japanese sukiyaki, this cast-iron pan distributes heat evenly, ensuring your ingredients cook consistently and retain their rich flavors. Its sturdy construction maintains steady temperatures, making it ideal for various dishes beyond sukiyaki.

Featuring double carrying handles that fold flat for easy storage, this pan combines functionality with convenience. Crafted by Ikenaga Iron Works Co Ltd, a company with a rich history dating back to 1937 in Osaka, Japan, this pan reflects expert craftsmanship and quality. Whether for special occasions or everyday meals, it is a reliable addition to any kitchen.

• Product Material: Cast Iron

• Manufacturer: Ikenaga Iron Works Co Ltd

• Made in: Japan

• Made from high-quality cast iron for excellent heat retention and even cooking
• Double carrying handles that fold flat for convenient storage and safe handling
• Ideal for making traditional Japanese sukiyaki and versatile enough for other cooking needs
• Durable construction ensures long-lasting use and consistent performance
• Designed by Ikenaga Iron Works Co Ltd, a trusted manufacturer since 1937

Use the pan on induction or other compatible stovetops to prepare sukiyaki and similar dishes. Handle the pan and its handles with pot holders as they become very hot during cooking. After use, wash without detergent to preserve the pan's seasoning. Boil the pan with no water and dry thoroughly to maintain its condition. If rust appears, gently scrub with a steel brush and apply a thin layer of oil before storing.

Avoid using detergent when cleaning to maintain the pan's seasoning and prevent damage. After washing, boil the pan without water and dry it completely to prevent rusting. If rust develops, remove it with a steel brush and lightly oil the surface before storing. Store the pan in a dry place with handles folded flat to save space and protect it from moisture.