Nakao Iron Tempura Pan 27cm

The Nakao Iron Tempura Pan 27cm is a professional-grade kitchen essential designed for frying perfect tempura and other delicacies. Crafted by Nakao-Alumi Co Ltd, a renowned manufacturer based in Tokyo, this pan offers exceptional durability and superior heat distribution for consistent cooking results. Its oven compatibility allows for versatile use, making it a valuable addition to any culinary setup.

Made from high-quality iron, this tempura pan gradually develops a natural non-stick surface as it is used and seasoned over time. The handle is designed to stay cool during cooking, ensuring safety and comfort. Whether you are a professional chef or a passionate home cook, the Nakao Iron Tempura Pan delivers reliable performance for your frying needs.

• Product Material: Iron

• Manufacturer: Nakao-Alumi Co Ltd

• Made in: Japan

• Professional-grade iron tempura pan for superior heat distribution
• Oven compatible for versatile cooking options
• Handle designed to stay cool during cooking for safety and comfort
• Develops a natural non-stick surface over time with proper seasoning

Before first use, remove the protective varnish by heating the pan over high heat until the varnish burns off, exposing the bare metal. Season the pan by coating it with oil and heating it to create a natural non-stick surface. Use the pan on gas cooktops only, as it is not compatible with induction heating. Be cautious as the handle can become extremely hot during cooking. After use, clean and dry the pan thoroughly to maintain its seasoning and prevent rust.

Clean the pan with warm water and a soft sponge; avoid harsh detergents or abrasive materials that can remove the seasoning. Dry the pan immediately after washing to prevent rust. Periodically re-season the pan by oiling and heating to maintain its natural non-stick surface. Store in a dry place and avoid exposure to moisture when not in use.