Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 410x230mm - Pink - 18mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 410x230mm in pink offers a perfect blend of durability and ease of use for your kitchen tasks. Designed with a wood-core structure, this cutting board is 30% lighter than conventional plastic boards, making it easy to handle and maneuver. Its vibrant pink color not only adds a pop of color to your kitchen but also helps in preventing cross-contamination by color-coding your food prep areas.

Made by the reputable Japanese company Hasegawa, known for its commitment to safety and quality since 1955, this cutting board is resistant to deformation even when sterilized with boiling water. It is certified by the Society of International Sustaining Growth for Antimicrobial Article (SIAA), ensuring that the surface maintains a low bacteria presence for safer food preparation. Its heat resistance and dishwasher-safe feature make it both practical and hygienic for everyday use.

• Product Material: Wood core and polyethylene

• Manufacturer: Hasegawa

• Made in: Japan

• Wood-core structure makes the board 30% lighter than typical plastic cutting boards for easy handling
• Color-coded pink design helps prevent cross-contamination in food preparation
• Certified by SIAA for antimicrobial properties, reducing bacteria on the surface to 1/10000 or less
• Resistant to deformation from boiling water sterilization and can withstand 90℃ hot air for 90 minutes
• Dishwasher safe and can be cleaned with chlorine/oxygen bleach and ultraviolet light
• Winner of the 1992 Good Design Award for ecology-conscious product design

Use the cutting board on a stable surface for preparing fruits, vegetables, and meats. To maintain hygiene and prevent cross-contamination, dedicate this pink board to specific food types as per your kitchen color-coding system. After use, clean the board with warm soapy water or place it in the dishwasher. For deeper sterilization, you may boil the board or use chlorine/oxygen bleach solutions, following safety precautions. Avoid cutting with excessively sharp or serrated knives that may damage the surface.

Clean the cutting board after each use with warm soapy water or dishwasher. Avoid prolonged exposure to extreme heat beyond 90℃ and do not use abrasive cleaners or scrubbers that could damage the surface. Periodically sterilize by boiling or using approved bleach solutions, then rinse thoroughly. Store the board in a dry place away from direct sunlight to prevent discoloration or deformation.