Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 460x260mm - Green - 18mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 460x260mm in green is designed to make food preparation easier and safer. Its innovative wood-core structure reduces weight by 30% compared to conventional plastic cutting boards, allowing for effortless handling and less fatigue during use. Available in a convenient size, this cutting board is ideal for various kitchen tasks, from chopping vegetables to slicing meats.

This cutting board stands out with its color-coded system that helps prevent cross-contamination by designating specific boards for different food groups. Made to withstand high temperatures and resistant to deformation, it is certified for antibacterial and antifungal protection, ensuring a hygienic surface every time. Crafted with care by Hasegawa, a trusted Japanese brand, this cutting board is a smart and reliable addition to any kitchen.

• Product Material: Wood core and polyethylene

• Manufacturer: Hasegawa

• Made in: Japan

• Lightweight wood-core design reduces weight by 30% compared to traditional plastic boards
• Color-coded system for easy identification and prevention of cross-contamination
• Certified by the Society of International Sustaining Growth for Antimicrobial Article (Siaa) for antibacterial and antifungal protection
• Resistant to deformation even after sterilization with boiled water
• Durable against hot air at 90℃ for 90 minutes, dishwasher safe, and resistant to chlorine/oxygen bleach and ultraviolet light
• Awarded Good Design Award in 1992 for ecological design

Use the board as a stable surface for cutting, chopping, and preparing various food items. To maintain hygiene, always use the color-coded system to assign the board to specific food groups, minimizing the risk of cross-contamination. After use, clean the board thoroughly with warm soapy water or place it in a dishwasher. Avoid cutting with excessively sharp or damaged knives that could damage the surface.

Clean the board after each use with warm water and mild detergent or in a dishwasher. Avoid prolonged exposure to direct heat sources beyond the specified tolerance. Do not use harsh abrasive cleaners or scrubbers that might damage the surface. Store the cutting board in a dry place to prevent warping or bacterial growth.