Hasegawa Antibacterial Sushi Rolling Mat Green - Large

The Hasegawa Antibacterial Sushi Rolling Mat Green - Large is a high-quality kitchen tool designed to make sushi preparation easy, hygienic, and efficient. Unlike traditional bamboo mats, this sushi rolling mat is made from advanced plastics and monofilaments, offering softness and flexibility that make rolling sushi or Japanese rolled omelettes a smooth experience.

This innovative sushi mat features antibacterial resin, ensuring a safe and sanitary food preparation surface. It is also dishwasher safe for convenient cleaning, though it should not be soaked in hot water for extended periods or subjected to excessive force to maintain its integrity.

• Product Material: Advanced Plastics and Monofilaments

• Manufacturer: Hasegawa Chemical Co., Ltd.

• Made in: Japan

• Made from advanced plastics and monofilaments free from traditional bamboo and cotton strings for softness and ease of rolling
• Antibacterial resin material ensures hygienic and safe food preparation
• Dishwasher safe for easy cleaning and maintenance
• Large size suitable for making sushi and Japanese rolled omelettes (Dashimaki Tamago)
• Durable and flexible design to prevent damage during use

Place the sushi ingredients on the mat and use it to roll the sushi or Japanese rolled omelette evenly and tightly. After use, rinse the mat with water and place it in the dishwasher for cleaning. Avoid soaking the mat in hot water above 100°C for long periods or applying excessive force to prevent damage. If the mat's strings become damaged, discontinue use immediately.

Clean the mat in a dishwasher following your appliance's instructions, or rinse thoroughly with water after each use. Avoid soaking the mat in hot water at 100°C or higher for extended periods to prevent damage. Store the mat in a dry place away from direct heat sources. Do not apply excessive pressure or bend the mat forcefully to maintain its structural integrity.