Marutama Stainless Steel Long Ladle With Wooden Handle 120ml

The Marutama Stainless Steel Long Ladle With Wooden Handle 120ml is a versatile and elegant kitchen tool designed to make serving soups and other dishes effortless. Its long handle allows you to easily reach into deep pots, ensuring you can serve your meals with precision and ease. Crafted with a stainless steel ladle and complemented by a comfortable wooden handle, this ladle combines durability with a classic aesthetic.

Manufactured by Gyokkodou Seisakusyo Co., Ltd., a renowned company based in Tsubame, Niigata, Japan, this ladle is produced in their own in-house plant by skilled craftsmen. The high-quality stainless steel material ensures longevity and a beautiful finish, while the wooden handle provides a secure and comfortable grip. This ladle is an excellent addition to any kitchen, promising both function and style.

• Product Material: Stainless Steel and Wood

• Manufacturer: Gyokkodou Seisakusyo Co., Ltd.

• Made in: Japan

• Long handle design ideal for reaching into deep pots and serving soups with ease
• Made from durable stainless steel that provides a beautiful finish and resists corrosion
• Comfortable wooden handle offers a secure grip and adds a classic touch to the design
• 120ml capacity perfect for serving soups, stews, and sauces
• Crafted by skilled artisans at Gyokkodou Seisakusyo Co., Ltd. in Japan ensuring high quality and durability

Use the ladle to scoop and serve soups, stews, sauces, and other liquid dishes from pots or bowls. Hold the wooden handle firmly while dipping the ladle into the pot to avoid slipping. After use, wash the ladle with warm soapy water, rinse thoroughly, and dry completely before storing to maintain its quality. Avoid using abrasive scrubbers to preserve the wooden handle and stainless steel finish.

Clean the ladle after each use with warm water and mild detergent. Rinse thoroughly and dry immediately to prevent water spots and maintain the wooden handle's condition. Avoid soaking the wooden handle in water for extended periods to prevent damage. Do not use harsh chemicals or abrasive cleaning tools. Store in a dry place to prevent moisture buildup and prolong the ladle's lifespan.