Fujihoro Steel Round Cake Pan With Removable Bottom 18cm

The Fujihoro Steel Round Cake Pan With Removable Bottom 18cm is an essential tool for baking enthusiasts who appreciate both functionality and style. Its removable bottom design allows for easy demolding, ensuring your cakes come out perfectly shaped every time without any damage. Crafted with a non-stick coating, this cake pan helps prevent your baked goods from sticking, making both baking and cleanup hassle-free.

Made by Fujihoro Co., Ltd., a company with over half a century of experience in producing high-quality enameled ware, this cake pan is designed to maintain the flavor and texture of your desserts. It is fruit acid-proof, which means it resists corrosion from acidic ingredients, preserving the integrity of your cakes and prolonging the pan's lifespan. Whether you are baking for family gatherings or special occasions, this cake pan offers both durability and reliable performance.

• Product Material: Steel with enamel coating

• Manufacturer: Fujihoro Co. Ltd.

• Made in: Japan

• Removable bottom for easy and clean demolding of cakes
• Non-stick coating to prevent sticking and facilitate easy cleanup
• Fruit acid-proof enamel coating that preserves dessert flavor and texture
• Compact 18cm size ideal for small to medium cakes
• Durable steel construction with elegant enameled finish

Before first use, wash the pan thoroughly with warm soapy water and dry completely. To use, grease the pan lightly or apply baking spray for extra non-stick assurance. Pour your cake batter into the pan and bake according to your recipe. After baking, allow the cake to cool slightly before releasing the removable bottom to prevent damage. Always handle with care as the pan will be hot after baking.

Wash the cake pan by hand with warm soapy water and a soft sponge to maintain the enamel coating. Avoid using abrasive cleaners or steel wool which can damage the surface. Dry the pan thoroughly after washing to prevent rusting. Store in a dry place and avoid exposure to extreme temperatures to prolong the pan's lifespan.